RITZ Mock-Apple Pie

Name: RITZ Mock-Apple Pie
Ingredients: Filling; 2 cups water; 3/4 cup granulated sugar; 2 tsp. cream of tartar; 30 Ritz Crackers; 1 ready-to-use refrigerated pie crust (1/2 of 425-g pkg.); 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 tsp. ground cinnamon; Topping; 25 Ritz Crackers, crushed (about 1 cup); 1/2 cup packed brown sugar; 1/2 tsp. ground cinnamon; 1/3 cup non-hydrogenated margarine, melted; 2 cups Cool Whip Whipped Topping

14 ingredients

12 steps

Ingredients

Filling
2 cups water
3/4 cup granulated sugar
2 tsp. cream of tartar
30 Ritz Crackers
1 ready-to-use refrigerated pie crust (1/2 of 425-g pkg.)
1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1 tsp. ground cinnamon
Topping
25 Ritz Crackers, crushed (about 1 cup)
1/2 cup packed brown sugar
1/2 tsp. ground cinnamon
1/3 cup non-hydrogenated margarine, melted
2 cups Cool Whip Whipped Topping

Directions

1

Heat oven to 400 degrees F.
2

Filling: Mix water, granulated sugar and cream of tartar in large saucepan.
3

Bring to boil on medium-high heat.
4

Add crackers; simmer on medium-low heat 5 min., stirring occasionally.
5

Line 9-inch pie plate with crust as directed on package; fill with cracker mixture.
6

Sprinkle with lemon juice and cinnamon.
7

Topping: Combine all remaining ingredients except Cool Whip; sprinkle over Filling.
8

Bake 15 min.
9

Reduce oven temperature to 350F; bake 20 min.
10

or until golden brown.
11

Cool.
12

Serve topped with Cool Whip.