Coconut Jam Tarts

6 ingredients
6 steps

Ingredients

  • pastry for 1 pie
  • 1 Tbsp. powdered sugar
  • 1/3 c. coconut
  • 1/2 c. Cool Whip
  • 1/2 tsp. vanilla
  • any flavored jam

Directions

  1. 1
    Line muffin tins with pie pastry.
  2. 2
    Prick openings.
  3. 3
    Bake at 425°
  4. 4
    until light brown.
  5. 5
    Fill centers with flavored jam.
  6. 6
    Cover with a mixture of sugar, vanilla, Cool Whip and coconut.

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