Coconut Jam Tarts
6 ingredients
6 steps
Ingredients
- pastry for 1 pie
- 1 Tbsp. powdered sugar
- 1/3 c. coconut
- 1/2 c. Cool Whip
- 1/2 tsp. vanilla
- any flavored jam
Directions
-
1Line muffin tins with pie pastry.
-
2Prick openings.
-
3Bake at 425°
-
4until light brown.
-
5Fill centers with flavored jam.
-
6Cover with a mixture of sugar, vanilla, Cool Whip and coconut.
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