Coconut Jays

5 ingredients
2 steps

Ingredients

  • 1/2 cup butter
  • 2 cups confectioners' sugar
  • 3 cups flaked coconut
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 1 (10 ounce) jar maraschino cherries, drained (optional)

Directions

  1. 1
    Melt butter in saucepan. Remove from heat. Add sugar and coconut. Mix well. Shape into balls.
  2. 2
    Make indent in center of each and place on cookie sheet. Place half a maraschino cherry in indent. Fill with melted chocolate. Chill until firm. Store in refrigerator.

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