Coconut Jelly
5 ingredients
9 steps
Ingredients
- 4 teaspoons agar-agar, powder or 4 tablespoons agar-agar flakes
- 2 (14 ounce) cans coconut milk
- 2 cups water
- 1 teaspoon vanilla
- 1/2 cup sugar
Directions
-
1Bring water to a boil.
-
2Mix agar agar with cold water before adding to boiling water.
-
3Mix agar agar solution in boiling water.
-
4Let cook for 5 minutes.
-
5Add sugar and cook till dissolved.
-
6Add coconut milk and vanilla.
-
7Cook 5 minutes.
-
8Pour in dish and cool in refrigerator.
-
9It will form two layer( a clear layer and a white layer).
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