Skewered Shrimp

Name: Skewered Shrimp
Ingredients: 3 tablespoons soy sauce; 2 tablespoons lemon juice; 1 tablespoon chili sauce; 1 tablespoon minced fresh gingerroot; 1 pound uncooked medium shrimp, peeled and deveined

5 ingredients

2 steps

Ingredients

3 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon chili sauce
1 tablespoon minced fresh gingerroot
1 pound uncooked medium shrimp, peeled and deveined

Directions

1

In a bowl, combine the soy sauce, lemon juice, chili sauce and ginger; mix well. Pour half into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.
2

Drain and discard marinade from shrimp. Thread onto metal or soaked wooden skewers. Grill, uncovered, over medium heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with reserved marinade.