Coconut Kisses
6 ingredients
9 steps
Ingredients
- 2 egg whites
- 2/3 c. sugar
- 1/2 tsp. vanilla
- 2 c. cornflakes
- 1 (3 1/2 oz.) can flaked coconut
- 1/2 c. pecans, chopped
Directions
-
1Preheat oven to 350°.
-
2Beat egg whites at high speed until foamy.
-
3Gradually add sugar, one tablespoon at a time, beating until stiff peaks form.
-
4Fold in vanilla, cereal, coconut and nuts. Drop by tablespoon on a foil lined cookie sheet.
-
5Place in oven and immediately turn off oven.
-
6Do not open door for 8 hours. Carefully peel cookies from foil.
-
7Store tightly sealed.
-
8Yield:
-
93 dozen.
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