Coconut Kisses

6 ingredients
9 steps

Ingredients

  • 2 egg whites
  • 2/3 c. sugar
  • 1/2 tsp. vanilla
  • 2 c. cornflakes
  • 1 (3 1/2 oz.) can flaked coconut
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat egg whites at high speed until foamy.
  3. 3
    Gradually add sugar, one tablespoon at a time, beating until stiff peaks form.
  4. 4
    Fold in vanilla, cereal, coconut and nuts. Drop by tablespoon on a foil lined cookie sheet.
  5. 5
    Place in oven and immediately turn off oven.
  6. 6
    Do not open door for 8 hours. Carefully peel cookies from foil.
  7. 7
    Store tightly sealed.
  8. 8
    Yield:
  9. 9
    3 dozen.

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