Italian Split Pea Soup

13 ingredients
7 steps

Ingredients

  • 1 lb split peas
  • 1/2 lb ham
  • 2 lbs ham hocks
  • 2 stalks celery, chopped
  • 1 cup onion, chopped
  • 1 cup carrot, chopped
  • 1 green pepper, chopped
  • 1 garlic clove
  • 10 cups water
  • 1 (28 ounce) can diced tomatoes
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt (to taste)

Directions

  1. 1
    Place ham shanks, peas, and water in pot and bring to boil.
  2. 2
    Simmer 2 hours or until peas are soft.
  3. 3
    Add onions, carrots, pepper, garlic, and seasonings.
  4. 4
    Simmer for 1 hour.
  5. 5
    Remove ham shanks.
  6. 6
    Add tomatoes and ham.
  7. 7
    Simmer 15 minutes.

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