Coconut Lime Black Beans

Directions

1. 1
   Soak the beans overnight in cold water to cover.
2. 2
   Drain the beans and transfer them to a large saucepan.
3. 3
   Cover with 3 cups cold water, the coconut water and 2 teaspoons salt, set over medium heat and bring to a boil.
4. 4
   Boil for 2 minutes, then turn the heat down to low, cover and cook until tender; depending upon the age of the beans, this will take between 30 and 45 minutes (older beans take longer).
5. 5
   When tender, add the coconut oil and lime juice and season with salt and pepper.
6. 6
   Pour into a serving dish and garnish with the green onions.