Low Fat Chili Mac
8 ingredients
7 steps
Ingredients
- 2 cups pasta, elbow macaroni cooked
- 1/2 cup green bell peppers chopped
- 8 ounces chicken ground, extra lean
- 1/2 cup onions chopped
- 1/2 cup corn niblets canned
- 1 cup tomatoes canned, diced
- 1 cup tomato sauce no salt added
- 1 teaspoon chili powder
Directions
-
1Cook macaroni drain and keep warm.
-
2Meanwhile, spray large nonstick saucepan or skillet with nonstick cooking spray.
-
3Brown ground chicken with bell pepper and onion over medium-high heat.
-
4Add chili powder.
-
5Stir in remaining ingredients.
-
6Cook stirring.
-
7Add cooked macaroni; cook until thoroughly heated.
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