Coconut Lime Rice

9 ingredients
7 steps

Ingredients

  • 1 cup basmati rice
  • 1 tablespoon coconut oil
  • 1 teaspoon butter
  • 1/4 cup flaked coconut
  • 1 cup coconut milk
  • 1 cup chicken broth
  • salt, to taste
  • 1 lime, zested and juiced
  • ground black pepper, to taste

Directions

  1. 1
    Rinse rice until the water runs clear and drain.
  2. 2
    Heat coconut oil and coconut flakes for 3 to 4 minutes.
  3. 3
    Stir in the lime juice and add the coconut milk, chicken broth, salt, and lime zest.
  4. 4
    Bring to a low boil, then cover and reduce heat to low.
  5. 5
    Cook for 20 minutes.
  6. 6
    Remove from heat and keep covered for 5 minutes.
  7. 7
    Fluff with fork and season with pepper.

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