Coconut Lime Rice Pudding

Directions

1. 1
   In a bowl soak rice in cold water to cover 30 minutes.
2. 2
   Drain rice in a sieve.
3. 3
   In a 2- to 3-quart heavy saucepan bring coconut milk, whole milk, rice, sugar, and a pinch salt to a boil and gently simmer, uncovered, stirring occasionally, 25 minutes.
4. 4
   Remove pan from heat.
5. 5
   Stir lime zest into pudding.
6. 6
   Divide pudding among four 2/3-cup custard cups.
7. 7
   Puddings may be made 2 days ahead and chilled, covered.
8. 8
   Serve puddings warm or chilled and garnish with flaked coconut.