Coconut Lime Shrimp

Directions

1. 1
   Use a grater or zester and zest all the limes and set the zest aside.
2. 2
   Squeeze two of the limes, and combine the juice with coconut milk and the shrimp. Refrigerate for 15 - 30 minutes.
3. 3
   In a food processor, combine the lime zest, salt and pepper. Pulse until blended.
4. 4
   Remove shrimp from marinade, and place on a hot oiled grill, grill pan, or use a skillet. Cook for 3 minutes on each side. While shrimp are still on the grill, squeeze the remaining lime over shrimp.
5. 5
   When shrimp are done, remove from grill and sprinkle with the salt-pepper-lime mixture and the toasted coconut.