Coconut Lime Sours

Name: Coconut Lime Sours
Ingredients: 2 cups flour; 4 tablespoons sugar; 1/8 teaspoon salt; 1/4 pound (1 stick), plus 2 1/2 tablespoons margarine; 4 eggs, beaten; 1 cup almonds, chopped; 2 cups light brown sugar, firmly packed; 3 cups sweetened flaked coconut; 1 1/2 cups powdered sugar; 2 tablespoons fresh lime juice; 2 teaspoons lime zest

11 ingredients

14 steps

Ingredients

2 cups flour
4 tablespoons sugar
1/8 teaspoon salt
1/4 pound (1 stick), plus 2 1/2 tablespoons margarine
4 eggs, beaten
1 cup almonds, chopped
2 cups light brown sugar, firmly packed
3 cups sweetened flaked coconut
1 1/2 cups powdered sugar
2 tablespoons fresh lime juice
2 teaspoons lime zest

Directions

1

Preheat oven to 350 degrees F.
2

Combine flour, sugar, and salt in a bowl.
3

Cut in margarine until mixture resembles coarse meal.
4

Press crust into ungreased 10 by 15-inch baking pan.
5

Bake for 15 minutes or until golden brown.
6

Mix eggs, nuts, brown sugar, and coconut until well blended; spread over baked crust.
7

Bake an additional 30 minutes or until set.
8

While still warm, loosen the edges with a metal spatula.
9

Mix together the powdered sugar, lime juice, and zest with a fork.
10

Working quickly, spread the lime paste all over the top with a spatula while still warm.
11

Let cool to room temperature and cut into bars.
12

Cut 11 cuts crosswise and 3 cuts lengthwise.
13

A viewer, who may not be a professional cook, provided this recipe.
14

The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.