Passover Chicken

9 ingredients
9 steps

Ingredients

  • 4 boned chicken breasts
  • 1 c. soup nut crumbs
  • 1 tsp. ground ginger
  • 1 tsp. garlic powder
  • 1/2 tsp. white pepper
  • 2 eggs, well beaten
  • 1 c. apricot preserves
  • 1/2 c. white wine
  • 2 Tbsp. pareve margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine soup nut crumbs, ginger, garlic powder, salt and pepper.
  3. 3
    Dip chicken in beaten egg, then in crumb mixture.
  4. 4
    Arrange in single layer in baking pan.
  5. 5
    Combine preserves, wine and margarine.
  6. 6
    Bring to a boil.
  7. 7
    Pour over chicken.
  8. 8
    Bake 1 hour.
  9. 9
    Recipe can be doubled.

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