Coconut Lovers Macaroons

Directions

1. 1
   Using an electric mixer, beat egg whites and salt on high speed until soft peaks form.
2. 2
   Gradually add sugar, beating until stiff peaks form.
3. 3
   Fold in extract and coconut.
4. 4
   Using nonstick baking pan or one sprayed with cooking spray, drop by teaspoonfuls.
5. 5
   Bake at 325° for 20 minutes.
6. 6
   Cool 10 minutes before removing from pan.
7. 7
   Yield:
8. 8
   3 dozen cookies.
9. 9
   Calories: 53.
10. 10
    Fat:
11. 11
    1 gram.
12. 12
    Time involved is 45 minutes.