Jalapeno Cornbread

Name: Jalapeno Cornbread
Ingredients: 3 c. cornbread mix; 2 1/2 c. milk; 1/2 c. salad oil; 3 eggs, beaten; 1 medium onion, grated; 2 Tbsp. sugar; 1 c. cream-style corn; 1/2 c. very finely chopped jalapeno peppers (fresh or canned); 1 1/2 c. sharp cheese, shredded; 1/4 lb. bacon, cooked and crumbled; 1/4 c. chopped pimentos; 1/2 clove garlic, crushed (optional)

12 ingredients

5 steps

Ingredients

3 c. cornbread mix
2 1/2 c. milk
1/2 c. salad oil
3 eggs, beaten
1 medium onion, grated
2 Tbsp. sugar
1 c. cream-style corn
1/2 c. very finely chopped jalapeno peppers (fresh or canned)
1 1/2 c. sharp cheese, shredded
1/4 lb. bacon, cooked and crumbled
1/4 c. chopped pimentos
1/2 clove garlic, crushed (optional)

Directions

1

Put cornbread mix in large bowl.
2

Add milk and stir.
3

Add other ingredients in order given.
4

Bake in 3 greased 8 x 8 x 2-inch pans at 400° for about 35 minutes or until done.
5

Yield: 12 to 16 servings.