Coconut Macaroon Pie

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs
  • 1/2 tsp. salt
  • 1/2 c. butter or margarine, melted
  • 1/4 c. flour
  • 1/2 c. milk
  • 1 1/2 c. shredded coconut
  • 9-inch pie shell, unbaked

Directions

  1. 1
    Beat sugar, eggs and salt until mixture is lemon-colored.
  2. 2
    Add melted butter and flour.
  3. 3
    Blend well.
  4. 4
    Add milk and fold in 1 cup coconut.
  5. 5
    Pour into pie shell, top with remaining coconut.
  6. 6
    Bake in slow oven (325°) about 60 minutes.

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