Double Almond Pickerel Fillets

Directions

1. 1
   Place flour in a shallow bowl.
2. 2
   In another bowl combine egg and salt.
3. 3
   In last bowl combine bread crumbs and almonds.
4. 4
   Coat fish in flour, then eggs and lastly crumb mixture, coating all sides well.
5. 5
   Place on a rack to dry a bit.
6. 6
   In a large skillet melt 2 T.
7. 7
   of the butter; cook fish over medium high heat, turning once and adding an additional 2 T.
8. 8
   butter, until fish flakes easily, about 5 minutes.
9. 9
   Transfer fish,with a slotted spoon, to a plate and keep warm.
10. 10
    In the skillet melt the remaining butter and cook the sliced almonds until lightly browned- watch carefully.
11. 11
    Add lemon juice, salt and pepper and pour over fish.