Coconut Macaroons

5 ingredients
5 steps

Ingredients

  • 1/3 c. plain flour
  • 2 1/2 c. flaked coconut
  • 1/8 tsp. salt
  • 2/3 c. Eagle Brand milk
  • 1 tsp. vanilla

Directions

  1. 1
    Combine flour, coconut and salt.
  2. 2
    Add milk and vanilla; mix well (batter will be stiff).
  3. 3
    Drop by tablespoonfuls, 1 inch apart, onto a greased baking sheet.
  4. 4
    Bake at 350° for 15 to 20 minutes, or until golden brown.
  5. 5
    Remove to a wire rack to cool. Makes 1 1/2 dozen.

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