Spatzle

4 ingredients
4 steps

Ingredients

  • 500 grams flour
  • 3 eggs
  • 1/4 liter Pent warm water
  • 1 salt

Directions

  1. 1
    Stear the eggs in the flavour and add the water during stearing .
  2. 2
    Take a big pot but water inside.
  3. 3
    If the water is cooking put 2 1/2 tablespoons of salt inside.
  4. 4
    Fill the spatzle with a spatzle sieve in a pot with cocking water.

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