Coconut Macaroons

5 ingredients
5 steps

Ingredients

  • 2 egg whites
  • 1/2 tsp. vanilla
  • dash of salt
  • 2/3 c. sugar
  • 3 1/2 oz. or 1 1/3 c. flaked coconut

Directions

  1. 1
    Beat eggs, vanilla and salt until soft peaks form.
  2. 2
    Add sugar and beat until stiff peaks form.
  3. 3
    Fold in coconut.
  4. 4
    Use teaspoon to drop on greased cookie sheet.
  5. 5
    Bake at 325° for 20 minutes.

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