Apple Jelly Compote

8 ingredients
6 steps

Ingredients

  • 1/3 cup sugar
  • 1/3 cup apple jelly
  • 1 tablespoon lemon rind
  • 1 tablespoon orange rind
  • 3 tablespoons light rum
  • 5 apples, cored, peeled and sliced
  • 1 tablespoon cinnamon
  • 1/2 cup golden raisin

Directions

  1. 1
    In a small saucepan place sugar, jelly, fruit rinds and rum. Cook 4 minutes over medium heat.
  2. 2
    Place sliced apples in a large saucepan.
  3. 3
    Pour syrup over apple slices, add cinnamon and raisins and mix well.
  4. 4
    Cook, partially covered for 18 minutes over medium heat.
  5. 5
    Transfer mixture to blender and puree.
  6. 6
    Cool before serving.

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