Coconut Macaroons

4 ingredients
3 steps

Ingredients

  • 2/3 c. Eagle Brand sweetened milk
  • 2 (4 oz.) pkg. shredded coconut (3 c.)
  • 1 tsp. vanilla
  • 3/4 tsp. almond extract

Directions

  1. 1
    Mix together sweetened milk, coconut and flavorings.
  2. 2
    Drop by tablespoon onto a well-greased cookie sheet.
  3. 3
    Bake in moderate oven (350°) for about 10 minutes.

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