Fudge Cake

6 ingredients
7 steps

Ingredients

  • 1 pkg. wine biscuits (plain biscuits)
  • 4-1/2 oz. butter
  • 4-1/2 oz. sugar
  • 1 egg
  • 1 tbsp. cocoa
  • Chocolate icing

Directions

  1. 1
    Crush biscuits in food processor.
  2. 2
    Melt butter, sugar and cocoa in a pot.
  3. 3
    Remove from heat, add well-beaten egg.
  4. 4
    Cook again, but don't boil.
  5. 5
    Pour mixture into curshed biscuits and mix well.
  6. 6
    Press into shallow square dish and refrigerate for 3 hours.
  7. 7
    Ice with Chocolate Icing, and cut into squares when set.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
biscuits cuillers

biscuits cuillers

bijou

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Red wine vinegar

A NOVA 3
Biscuits croquants cacao avoine et miel

Biscuits croquants cacao avoine et miel

D NOVA 4

Red wine vinegar, red wine

A
Biscuits Viennois au chocolat au lait

Biscuits Viennois au chocolat au lait

Marks & Spencer

E NOVA 4

More Recipes to Try

Pimento Cheese Burger

11 ingredients

Peanut Butter Oatmeal Biggies

11 ingredients

Winter Minestrone Soup

13 ingredients

Maple-Glazed Bacon

4 ingredients

Irish Potatoes

7 ingredients

Peach Teriyaki Buffalo Steaks

6 ingredients

BBQ-Bacon Baked Beans with a Kick

10 ingredients

Moms Cheesy Bread Appetizers

9 ingredients

Smoked Salmon with Caviar Recipe

10 ingredients

Cheesy Noodle Bake

12 ingredients

Balsamic Chicken Salad

7 ingredients

Kung Wow Veggies

13 ingredients