Fudge Cake

6 ingredients
7 steps

Ingredients

  • 1 pkg. wine biscuits (plain biscuits)
  • 4-1/2 oz. butter
  • 4-1/2 oz. sugar
  • 1 egg
  • 1 tbsp. cocoa
  • Chocolate icing

Directions

  1. 1
    Crush biscuits in food processor.
  2. 2
    Melt butter, sugar and cocoa in a pot.
  3. 3
    Remove from heat, add well-beaten egg.
  4. 4
    Cook again, but don't boil.
  5. 5
    Pour mixture into curshed biscuits and mix well.
  6. 6
    Press into shallow square dish and refrigerate for 3 hours.
  7. 7
    Ice with Chocolate Icing, and cut into squares when set.

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