Coconut Macaroons

6 ingredients
6 steps

Ingredients

  • 1 1/3 c. coconut
  • 1/3 c. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. vanilla
  • 1/8 tsp. salt
  • 2 egg whites

Directions

  1. 1
    Combine coconut, sugar, flour and salt in bowl.
  2. 2
    Stir in unbeaten egg whites and extract; mix well.
  3. 3
    Drop by teaspoons onto lightly greased baking sheets.
  4. 4
    Bake at 325° for 20 to 25 minutes or until edges are browned.
  5. 5
    Remove from sheet at once.
  6. 6
    Makes about 1 1/2 dozen cookies.

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