Nutty Coleslaw

Name: Nutty Coleslaw
Ingredients: 6 cups shredded cabbage; 1 cup dry roasted salted peanuts; 2 eggs; 1/2 cup half-and-half cream; 2 tablespoons all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon ground mustard; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/3 cup cider vinegar; 2 tablespoons vegetable oil; 2 tablespoons water

12 ingredients

2 steps

Ingredients

6 cups shredded cabbage
1 cup dry roasted salted peanuts
2 eggs
1/2 cup half-and-half cream
2 tablespoons all-purpose flour
2 tablespoons sugar
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon salt
1/3 cup cider vinegar
2 tablespoons vegetable oil
2 tablespoons water

Directions

1

Place cabbage and peanuts in a large salad bowl; set aside. In a bowl, beat eggs and cream until frothy; set aside.
2

In a small saucepan, bring remaining dressing ingredients to a boil over medium heat, stirring constantly. Gradually beat into egg mixture. Return to heat; cook and stir over low heat until mixture thickens and coats a spoon. Set aside to cool. Pour over cabbage; toss to coat. Refrigerate.