Coconut Macaroons

6 ingredients
6 steps

Ingredients

  • 1 1/3 c. coconut
  • 1/3 c. sugar
  • 1/8 tsp. salt
  • 2 egg whites, beaten
  • 2 Tbsp. flour
  • 1/2 tsp. almond extract

Directions

  1. 1
    Combine coconut, sugar, flour and salt in mixing bowl.
  2. 2
    Stir in egg whites and almond extract.
  3. 3
    Mix well.
  4. 4
    Drop by teaspoon onto lightly greased cookie sheet.
  5. 5
    Bake at 325° until edges are golden.
  6. 6
    Makes 1 1/2 to 2 dozen cookies.

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