Coconut Macaroons

Directions

1. 1
   Preheat oven to 325F. Line two baking sheets with parchment paper.
2. 2
   In a large bowl, whisk egg whites, sugar and vanilla until well combined and fluffy.
3. 3
   Fold in coconuts and salt.
4. 4
   With wet hands to shape the coconut mixture into small balls, about 1 tablespoon-sized, and place them on the prepare baking sheets, spacing an inch apart.
5. 5
   Bake for 16 to 18 minutes until golden. Let cool slightly before transferring to wire rack to cool completely.