Coconut Macaroons

Directions

1. 1
   Preheat the oven to 160C.
2. 2
   Mix the egg white, milk, vanilla, and salt together in a bowl.
3. 3
   Add the coconut and mix all of the ingredients together until the coconut is completely soaked.
4. 4
   Cover a baking tray with cooking spray or parchment paper so that the macaroons do not stick.
5. 5
   Drop tablespoons of the coconut mixture on the baking tray, about 2 inches apart from each other.
6. 6
   Bake the macaroons for 20-30 minutes or until the outside layers become a light golden color.
7. 7
   Take the tray out of the oven and let the macaroons cool for 10 minutes before serving.