Coconut Macaroons

Directions

1. 1
   Preheat the oven to 300F.
2. 2
   Butter two 12 x 17-inch rimmed baking sheets.
3. 3
   Set aside.
4. 4
   Combine the coconut, sugar, egg whites, vanilla, and condensed milk in a large bowl and mix to incorporate.
5. 5
   Using a small ice-cream scooper, scoop the dough into 1-inch balls and place on the prepared baking sheets, leaving 3 inches between cookies.
6. 6
   Flatten each cookie with the palm of your hand to create 2 1/2-inch cookies.
7. 7
   Bake for about 40 minutes, rotating the pan halfway through baking, until the edges of the cookies are a golden brown.
8. 8
   Let the cookies cool on the baking sheets for 2 minutes before transferring them with a spatula to wire cooling racks to fully cool.