Coconut Macaroons

7 ingredients
5 steps

Ingredients

  • 200 grams Desicated Coconut
  • 1 can Condensed Milk
  • 1/2 cup Butter
  • 1 cup Sugar
  • 2 tsp Baking powder
  • 4 Egg
  • 1 cup Flour

Directions

  1. 1
    Preheat oven @ 180 C
  2. 2
    Beat the eggs
  3. 3
    Add other ingredients into the beaten egg.
  4. 4
    Mix well
  5. 5
    Mold in a macaroon molder and bake for about 15 minutes.

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