Dump Cake

Directions

1. 1
   Preheat oven to 350 degrees (325 degrees for glass pan).
2. 2
   In a 9x13 pan, dump in cherry pie filling if using add almond extract and stir together.
3. 3
   Empty entire can of crushed pineapple on top of cherries (no need to stir).
4. 4
   Sprinkle cake mix evenly over top of fruit layers, do not stir.
5. 5
   Dot with 1/4 cup cut up butter.
6. 6
   Pour 1/2 cup melted butter over top of cake mix.
7. 7
   If using, sprinkle coconut and pecans over top of cake.
8. 8
   Bake for one hour or until tester comes out clean.