Coconut Macaroons

7 ingredients
10 steps

Ingredients

  • 2 23 cups coconut
  • 23 cup sugar
  • 14 cup flour
  • 14 teaspoon salt
  • 4 egg whites
  • 1 teaspoon almond extract
  • 1 cup chopped almonds

Directions

  1. 1
    1.
  2. 2
    Combine coconut, sugar, flour, and salt in a mixing bowl.
  3. 3
    2.
  4. 4
    Stir in egg whites and almond extract.
  5. 5
    3.
  6. 6
    Stir in chopped almonds and mix well.
  7. 7
    4.
  8. 8
    Drop fron a teaspoon onto a sligthly greased baking sheet.
  9. 9
    5.
  10. 10
    Bake at 305 degrees for 20-25 minutes.

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