Shrimp Creole

Name: Shrimp Creole
Ingredients: 2 tablespoons vegetable oil; 2 medium onions, medium dice; 2 large garlic cloves, minced; 4 celery ribs, medium dice; 2 medium green bell peppers, medium dice; 6 tablespoons tomato paste; 12 teaspoon dried chili pepper flakes; 12 teaspoon oregano; 12 teaspoon thyme; 6 cups chicken broth; 1 12 lbs large shrimp, peeled and deveined; pepper; 4 cups cooked white rice

13 ingredients

9 steps

Ingredients

2 tablespoons vegetable oil
2 medium onions, medium dice
2 large garlic cloves, minced
4 celery ribs, medium dice
2 medium green bell peppers, medium dice
6 tablespoons tomato paste
12 teaspoon dried chili pepper flakes
12 teaspoon oregano
12 teaspoon thyme
6 cups chicken broth
1 12 lbs large shrimp, peeled and deveined
pepper
4 cups cooked white rice

Directions

1

Heat oil in a large saucepan.
2

Add vegetables and garlic; saute until veggies soften, about 5 minutes.
3

Add next 4 ingredients; saute until fragrant, about 1 minute.
4

Add chicken broth; bring to boil and cook over medium high heat until thickened, about 30 minutes.
5

Add shrimp; simmer until shrimp are opaque throughout, about 4 minutes.
6

Season with 1/2 teaspoon pepper or to taste.
7

Ladle a portion of shrimp creole into each warm soup plate.
8

Spoon 3/4 cup rice atop each portion of creole.
9

Sprinkle with parsley and serve immediately.