Coconut Macaroons

6 ingredients
6 steps

Ingredients

  • 1 tbsp. flour
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 2 egg whites, room temp.
  • 1/2 tsp. vanilla
  • 2 c. flaked coconut

Directions

  1. 1
    Mix together flour, sugar and salt.
  2. 2
    Beat till stiff egg whites.
  3. 3
    Fold in dry ingredients, vanilla and coconut.
  4. 4
    Drop on greased sheet.
  5. 5
    Bake at 325° for 20-25 mins.
  6. 6
    If doubled, will make approx. 40.

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