Creamy Skillet Corn

8 ingredients
1 steps

Ingredients

  • 3 tablespoons butter
  • 1/4 cup shallots, minced
  • 1 pinch sugar
  • 2 cups frozen corn kernels
  • 2 tablespoons water
  • 1/2 cup whipping cream
  • 1 pinch ground nutmeg
  • salt to taste

Directions

  1. 1
    Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.

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