Coconut Macaroons

6 ingredients
7 steps

Ingredients

  • 3 egg whites
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 1/2 c. grated coconut

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Add sugar gradually; beat until glossy.
  3. 3
    Fold in flour, salt, vanilla and coconut.
  4. 4
    Line baking sheet with greased heavy brown paper.
  5. 5
    Drop mixture by teaspoons on paper.
  6. 6
    Bake at 350° for 20 minutes.
  7. 7
    Makes 2 dozen.

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