Steak Da Vinci

Name: Steak Da Vinci
Ingredients: 1 1/4 lbs boneless beef round steak, cut into 1-inch cubes; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 garlic clove, minced; 1/4 cup diced shallot; 1 (14 1/2 ounce) can whole tomatoes, undrained and chopped; 1 teaspoon beef bouillon granules; 1 teaspoon dried oregano leaves; 1/2 teaspoon dried basil leaves; 1 teaspoon garlic powder; 1/2 cup sliced mushrooms; salt; pepper; 8 ounces linguine, cooked, warm; 1/4 cup chopped Italian parsley; 1/4 cup parmesan cheese, grated

16 ingredients

6 steps

Ingredients

1 1/4 lbs boneless beef round steak, cut into 1-inch cubes
1 cup chopped onion
1 cup chopped green bell pepper
1 garlic clove, minced
1/4 cup diced shallot
1 (14 1/2 ounce) can whole tomatoes, undrained and chopped
1 teaspoon beef bouillon granules
1 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1 teaspoon garlic powder
1/2 cup sliced mushrooms
salt
pepper
8 ounces linguine, cooked, warm
1/4 cup chopped Italian parsley
1/4 cup parmesan cheese, grated

Directions

1

Spray large skillet with cooking spray: heat over medium heat until hot.
2

Saute beef, onion, bell peppers, garlic, and shallots until meat is browned and onion tender, about 10 minute.
3

Add remaining ingredients, except salt and pepper, linguine, parsley and Parmesaon cheese, and simmer, covered, until meat is tender, 45 to 60 minutes.
4

Simmer, uncovered until thickened to desired consistency, about 15 minutes.
5

Season to taste with the salt and pepper.
6

Serve over linguine: sprinkle with parsley and Parmesan cheese.