Coconut Macaroons

11 ingredients
9 steps

Ingredients

  • 2 1/2 c. flour
  • 1/3 tsp. soda
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/4 c. shortening
  • 1 c. white sugar
  • 1 c. brown sugar
  • 3 eggs, well beaten
  • 2 c. coconut
  • 1 c. oats
  • 1 c. chopped pecans

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix flour, baking powder, soda and salt together.
  3. 3
    Work shortening until soft.
  4. 4
    Add sugar; work until mixture is smooth and creamy.
  5. 5
    Beat eggs; add to shortening mixture.
  6. 6
    Mix in flour mixture oats, nuts and coconut thoroughly. (May need to work with hands.)
  7. 7
    Roll into size of a walnut, place onto ungreased cookie sheet.
  8. 8
    Grease hands with butter or shortening.
  9. 9
    Makes 7 dozen.

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