Coconut Macaroons
11 ingredients
9 steps
Ingredients
- 2 1/2 c. flour
- 1/3 tsp. soda
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/4 c. shortening
- 1 c. white sugar
- 1 c. brown sugar
- 3 eggs, well beaten
- 2 c. coconut
- 1 c. oats
- 1 c. chopped pecans
Directions
-
1Heat oven to 350°.
-
2Mix flour, baking powder, soda and salt together.
-
3Work shortening until soft.
-
4Add sugar; work until mixture is smooth and creamy.
-
5Beat eggs; add to shortening mixture.
-
6Mix in flour mixture oats, nuts and coconut thoroughly. (May need to work with hands.)
-
7Roll into size of a walnut, place onto ungreased cookie sheet.
-
8Grease hands with butter or shortening.
-
9Makes 7 dozen.
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