Coconut Macaroons
3 ingredients
6 steps
Ingredients
- 1 can (1 1/3 c.) Eagle Brand condensed milk
- 6 c. shredded coconut
- 2 tsp. vanilla
Directions
-
1Preheat oven to 350°.
-
2Blend milk, coconut and vanilla.
-
3Drop by teaspoonfuls about 1-inch apart on well-greased cookie sheet. Bake at 350° until delicate brown, 8 to 10 minutes.
-
4Remove from pan at once.
-
5A whole or half candied cherry may be placed in the center of each cookie before baking.
-
6Makes 5 dozen.
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