Guacamole

6 ingredients
4 steps

Ingredients

  • 1 avocado (ripe)
  • 2 scallions, thinly sliced (white and light green portion only)
  • 1 small jalapeno pepper, seeded and minced
  • 2 plum tomatoes, chopped
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt

Directions

  1. 1
    Cut the avocado in half and discard the pit.
  2. 2
    Scrape the avocado pulp onto a small bowl; coarsely mash with a fork.
  3. 3
    Add the tomatoes, scallions, jalapeno pepper, lime juice, and salt; mix until just combined.
  4. 4
    Scrape into a serving dish and serve at once.

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