Coconut Macaroons

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. flaked coconut
  • 1/3 c. sugar
  • 3 Tbsp. flour
  • 1/8 tsp. salt
  • 2 egg whites
  • 1/2 tsp. almond extract

Directions

  1. 1
    Combine coconut, sugar, flour and salt in a bowl. Stir in egg whites and almond extract.
  2. 2
    Mix well.
  3. 3
    Drop from spoon onto lightly greased baking sheet.
  4. 4
    Bake at 325° for 20 to 25 minutes or until edges are golden. Remove from sheet immediately. Makes 1 1/2 dozen.

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