Coconut Macaroons

5 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. self-rising flour, sifted
  • 1/2 c. evaporated milk
  • 1 tsp. vanilla
  • 8 oz. coconut

Directions

  1. 1
    Mix sugar, flour and milk.
  2. 2
    Add coconut and toss together lightly with 2 forks.
  3. 3
    Drop by tablespoonfuls onto greased cookie sheet.
  4. 4
    Bake at 375° for 8 to 10 minutes.

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