Sate Sauce

Name: Sate Sauce
Ingredients: 1/4 cup vegetable oil; 4 garlic cloves, minced; 1 teaspoon curry powder; 3 -4 birds eye chiles (FINELY CHOPPED) or 1 teaspoon chili powder; 1/4 cup dry-roasted unsalted peanuts (GROUND VERY FINELY)

5 ingredients

5 steps

Ingredients

1/4 cup vegetable oil
4 garlic cloves, minced
1 teaspoon curry powder
3 -4 birds eye chiles (FINELY CHOPPED) or 1 teaspoon chili powder
1/4 cup dry-roasted unsalted peanuts (GROUND VERY FINELY)

Directions

1

Heat the oil until it's reached a medium heat. Add the garlic and cook on low until it's very aromatic.
2

Stir in the curry powder, chilies, and peanuts. Reduce heat to low, and stir until it forms a thick paste (15-20 mins).
3

Let cool, and serve with Pho, or an Asian noodle soup. Refrigerate in a sealed container.
4

This makes and awesome marinade too!
5

Pho (Vietnamese Beef & Rice-Noodle Soup) Recipe #50983.