Coconut Macaroons

6 ingredients
6 steps

Ingredients

  • 2 2/3 c. flaked coconut (7 oz.)
  • 2/3 c. sugar
  • 6 Tbsp. flour
  • 1/4 tsp. salt
  • 4 egg whites
  • 1 tsp. almond extract

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Mix coconut, sugar, flour and salt.
  3. 3
    Stir in egg whites and almond extract.
  4. 4
    Drop by spoonfuls onto a lightly greased cookie sheet (you choose the size).
  5. 5
    Bake 20 minutes or until edges are golden brown.
  6. 6
    Immediately remove from cookie sheets.

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