Lemon Thins

5 ingredients
9 steps

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup sugar
  • 2 large eggs well beaten
  • 1 cup flour, all-purpose sifted
  • 2 teaspoons lemon extract

Directions

  1. 1
    Preheat oven to 350F (180C).
  2. 2
    Cream butter and sugar until light and fluffy.
  3. 3
    Add eggs and mix well.
  4. 4
    Beat in flour and extract.
  5. 5
    Drop by spoonfuls onto oiled cookie sheet.
  6. 6
    Leave about 2 inches between cookies.
  7. 7
    Bake until golden brown around edges.
  8. 8
    Cool slightly on pan.
  9. 9
    Remove to wire rack to cool.

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