Coconut Macaroons

Directions

1. 1
   Separate 2 eggs.
2. 2
   Beat whites until stiff (not dry but shiny) with a pinch of salt.
3. 3
   Add sugar all at once to stiffly beaten egg whites.
4. 4
   With a wooden spoon, add cherries, coconut, vanilla, dates and cashews.
5. 5
   Stir all ingredients together.
6. 6
   Drop by teaspoonfuls onto parchment paper in a jelly roll pan.
7. 7
   Bake at 350° for 12 to 15 minutes or until a light golden color.
8. 8
   Remove to a rack while still warm.