Coconut Macaroons

11 ingredients
6 steps

Ingredients

  • 2 1/4 c. sifted flour
  • 1/3 tsp. baking soda
  • 2 tsp. baking powder
  • 1 c. shortening
  • 1 c. white sugar
  • 1 c. brown sugar, packed
  • 2 eggs
  • 1 1/2 c. quick cooking oats
  • 1 c. chopped nuts
  • 2 c. coconut
  • 1 tsp. vanilla

Directions

  1. 1
    Combine shortening, sugars, beaten eggs and flavoring; blend well.
  2. 2
    Add sifted dry ingredients, rolled oats, nuts and coconut. This is a stiff batter.
  3. 3
    Roll 1 teaspoon dough about the size of a walnut; place on oiled cookie sheet, about 2 inches apart.
  4. 4
    Press slightly with bottom of a glass.
  5. 5
    May be trimmed with gumdrops or colored sugar.
  6. 6
    Bake 12 to 15 minutes at 350° until slightly browned.

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