Coconut Macaroons

5 ingredients
3 steps

Ingredients

  • 2 egg whites
  • 1/2 tsp. vanilla
  • 1 1/2 c. flaked coconut
  • dash of salt
  • 2/3 c. sugar

Directions

  1. 1
    Beat egg whites with vanilla and salt until soft peaks form. Slowly add sugar, beating until stiff, not dry.
  2. 2
    Fold in coconut. Drop rounded teaspoonfuls on greased cookie sheet.
  3. 3
    Bake at 325° for about 20 minutes.

Products Matching These Ingredients

More Recipes to Try