Light Guacamole

Name: Light Guacamole
Ingredients: 1 10-ounce package frozen peas; 1 jalapeno; 1 medium clove garlic; 2 tablespoons lime juice; 1 ripe medium avocado; 1/2 cup light sour cream; 2 to 3 green onions to yield 1/4 cup; Few sprigs cilantro to yield 2 tablespoons chopped; Sprinkle salt; Freshly ground black pepper

10 ingredients

6 steps

Ingredients

1 10-ounce package frozen peas
1 jalapeno
1 medium clove garlic
2 tablespoons lime juice
1 ripe medium avocado
1/2 cup light sour cream
2 to 3 green onions to yield 1/4 cup
Few sprigs cilantro to yield 2 tablespoons chopped
Sprinkle salt
Freshly ground black pepper

Directions

1

Steam peas for a couple of minutes over boiling water.
2

Wash, trim and seed jalapeno.
3

With food processor running, process as much of the jalapeno as you like, and mince the garlic.
4

Add drained peas, lime juice, avocado and sour cream, and process until smooth.
5

Chop the green onion and cilantro, and stir into the mixture.
6

Season with salt and pepper.